Canadian Medical Guide > Technology and Food and Beverages > Food and Beverages > Food > Meat Terms and Definitions




Meat

Medical Definition: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
Guide Notes: IM; coord with animal source of meat (NIM), as beef = MEAT (IM) + CATTLE (NIM), pork = MEAT (IM) + SWINE (NIM): Manual 31.7; canned meat = MEAT (IM) + source (NIM) + FOOD PRESERVATION (IM); note MEAT PRODUCTS; FISH PRODUCTS & POULTRY PRODUCTS are availabl
Meat Categories.
Canadian Medical Guide Definition Meat Products - Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
Canadian Medical Guide Definition Seafood - Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.

Meat Medical Definitions and Terms

CANADIAN MEDICAL GUIDE

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