Canadian Medical Guide > Technology and Food and Beverages > Food and Beverages > Food > Meat > Seafood Terms and Definitions
Seafood
Medical Definition: | Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD. |
Guide Notes: | "marine fish & shellfish used as food"; coord IM with specific fish or shellfish (IM) |
Fish Products - Food products manufactured from fish (e.g., FISH FLOUR, fish meal). | |
Shellfish - Aquatic invertebrates belonging to the crustacean or mollusk families and used as food. |
Seafood Medical Definitions and Terms
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