Canadian Medical Guide > Technology and Food and Beverages > Food and Beverages > Food > Meat > Meat Products Terms and Definitions




Meat Products

Medical Definition: Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
Guide Notes: "derived by a process of manufacture from any portion of carcasses of any animal" (e.g., sausage, scrapple) but for canned meat see note on MEAT; coord IM with animal source (NIM)

Meat Products Medical Definitions and Terms

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