Canadian Medical Guide > Diseases > Disorders of Environmental Origin > Poisoning > Plant Poisoning Terms and Definitions




Plant Poisoning

Medical Definition: Poisoning by the ingestion of plants or its leaves, berries, roots or stalks. The manifestations in both humans and animals vary in severity from mild to life threatening. In animals, especially domestic animals, it is usually the result of ingesting moldy or fermented forage.
Guide Notes: human & animal; coord IM with specific plant (IM) + specific dis /etiol (IM); do not coord with food plants in Cat J: index under specific Cat J2 food plant /pois (IM), as FRUIT /pois or GARLIC /pois but not also here; Jamaican vomiting sickness: index PL
Plant Poisoning Categories.
Canadian Medical Guide Definition Lathyrism - A paralytic condition of the legs caused by ingestion of lathyrogens, especially beta-aminopropionitrile, found in the seeds of plants of the genus Lathyrus (see FABACEAE).
Canadian Medical Guide Definition Milk Sickness - An acute, often fatal disease caused by the ingestion of milk, milk products, or the flesh of cattle or sheep which have a disease known as trembles. It is marked by weakness, anorexia, vomiting, constipation, and sometimes muscular tremors. It is caused by poisoning by white snakeroot (Eupatorium rugosum) and the rayless goldenrod (Haplopappus heterophyllus). (From Dorland, 27th ed)

Plant Poisoning Medical Definitions and Terms

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