Canadian Medical Guide > Technology and Food and Beverages > Technology, Industry, and Agriculture > Technology > Quality Control Terms and Definitions
Quality Control
| Medical Definition: | A system for verifying and maintaining a desired level of quality in a product or process by careful planning, use of proper equipment, continued inspection, and corrective action as required. (Random House Unabridged Dictionary, 2d ed) |
| Guide Notes: | NIM; no qualif |
Quality Control Medical Definitions and Terms
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Canadian Vitamin, Mineral and Food Supplement Guide
- Acidophilus (Lactobacillus)
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- Boron
- Brewer's Yeast
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- Vitamin B-1 (Thiamine)
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- Vitamin B-5 (Pantothenic Acid)
- Vitamin B-6 (Pyridoxine, pyridoxal phosphate)
- Vitamin B-9 (Folic Acid) Folate, Pteroyiglutamic Acid) Folacin)
- Vitamin B-12 (Cyanocobalamin)
- Vitamin C (Ascorbic Acid)
- Vitamin D (cholecalciferol, sunshine vitamin)
- Vitamin E (alpha-tocopherol)
- Vitamin H (Biotin)
- Vitamin K (Phytonadione)
- Vitamin P (Bioflavonoids, Phytochemicals)
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