Canadian Medical Guide > Biological Sciences > Biochemical Phenomena, Metabolism, and Nutrition > Metabolism > Glycosylation Terms and Definitions
Glycosylation
| Medical Definition: | The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction. |
| Guide Notes: | almost never IM |
| Also Called: | Protein Glycosylation |
| Previously Indexed: | Glycoproteins (1966-1986),Protein Processing, Post-Translational (1983-1986) |
Glycosylation Medical Definitions and Terms
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