Canadian Medical Guide > Technology and Food and Beverages > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology Terms and Definitions

Food Technology

Medical Definition:	The application of knowledge to the food industry.
Guide Notes:	IM; usually in ref to the food industry & food manufacture or prep on a large scale; covers aroma, flavor, color, texture, temperature, preparability, cookability, packaging, etc.; SPEC: SPEC qualif; DF: FOOD TECHNOL

Food Technology Categories.