Canadian Medical Guide > Technology and Food and Beverages > Food and Beverages > Food > Candy Terms and Definitions




Candy

Medical Definition: Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
Candy Categories.
Canadian Medical Guide Definition Chewing Gum - A preparation of chicle, sometimes mixed with other plastic substances, sweetened and flavored. It is masticated usually for pleasure as a candy substitute but it sometimes acts as a vehicle for the administration of medication.

Candy Medical Definitions and Terms

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