Canadian Medical Guide > Chemicals and Drugs > Lipids > Fats > Dietary Fats > Margarine Terms and Definitions
Margarine
| Medical Definition: | A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed) | |
| Guide Notes: | a butter substitute | |
| CAS Type 1 Name: | CAS Number: | 8029-82-1 |
Margarine Medical Definitions and Terms
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