Canadian Medical Guide > Chemicals and Drugs > Lipids > Fats > Dietary Fats > Butter Terms and Definitions




Butter

Medical Definition: The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
Guide Notes: a dairy product & dietary fat; MARGARINE is also available
CAS Type 1 Name: CAS Number: 8029-34-3

Butter Medical Definitions and Terms

CANADIAN MEDICAL GUIDE

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