Canadian Medical Guide > Technology and Food and Beverages > Food and Beverages > Food > Condiments > Spices Terms and Definitions




Spices

Medical Definition: The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
Guide Notes: coord with specific plant + specific plant component (if pertinent); for use in therapy coord with PHYTOTHERAPY (IM) + disease /*drug ther (IM)
Previously Indexed: Condiments (1966-1992)
Spices Categories.
Canadian Medical Guide Definition Black Pepper - A common spice from fruit of PIPER NIGRUM. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water. PIPERINE is a key component used medicinally to increase gastrointestinal assimilation of other supplements and drugs.

Spices Medical Definitions and Terms

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