Canadian Medical Guide > Chemicals and Drugs > Amino Acids, Peptides, and Proteins > Proteins > Plant Proteins > Soybean Proteins Terms and Definitions
Soybean Proteins
Medical Definition: | Proteins which are present in or isolated from SOYBEANS. |
Guide Notes: | coordinate IM with VEGETABLE PROTEINS if appropriate |
Also Called: | Dietary Soybean Proteins |
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Trypsin Inhibitor, Bowman-Birk Soybean - A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine. |
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Trypsin Inhibitor, Kunitz Soybean - A high-molecular-weight protein (approximately 22,500) containing 198 amino acid residues. It is a strong inhibitor of trypsin and human plasmin. |
Soybean Proteins Medical Definitions and Terms
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