Canadian Medical Guide > Chemicals and Drugs > Amino Acids, Peptides, and Proteins > Proteins > Plant Proteins > Soybean Proteins Terms and Definitions

Soybean Proteins

Medical Definition:	Proteins which are present in or isolated from SOYBEANS.
Guide Notes:	coordinate IM with VEGETABLE PROTEINS if appropriate
Also Called:	Dietary Soybean Proteins

Soybean Proteins Categories.

	Trypsin Inhibitor, Bowman-Birk Soybean - A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine.
	Trypsin Inhibitor, Kunitz Soybean - A high-molecular-weight protein (approximately 22,500) containing 198 amino acid residues. It is a strong inhibitor of trypsin and human plasmin.

Soybean Proteins Medical Definitions and Terms

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