Canadian Medical Guide > Organisms > Plants > Plant Components > Plant Components, Aerial > Fruit Terms and Definitions
Fruit
Medical Definition: | The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds. |
Guide Notes: | as plant & food; fruit as plant tissue: Manual 31.9 |
Also Called: | Berries,Legume Pod,Plant Aril,Plant Capsule |
Nuts - Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely for any hard, oil-rich kernel. Of those commonly eaten, only hazel, filbert, and chestnut are strictly nuts. Walnuts, pecans, almonds, and coconuts are really drupes. Brazil nuts, pistachios, macadamias, and cashews are really seeds with a hard shell derived from the testa rather than the pericarp. | |
Seeds - The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield. |
Fruit Medical Definitions and Terms
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