Canadian Medical Guide > Chemicals and Drugs > Chemical Actions and Uses > Specialty Uses of Chemicals > Food Additives > Food Preservatives Terms and Definitions
Food Preservatives
| Medical Definition: | Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. |
| Guide Notes: | D25-26 qualif |
| Previously Indexed: | Food Additives (1966-1974) |
Food Preservatives Medical Definitions and Terms
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Canadian Vitamin, Mineral and Food Supplement Guide
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