Canadian Medical Guide > Chemicals and Drugs > Chemical Actions and Uses > Specialty Uses of Chemicals > Food Additives > Fat Substitutes Terms and Definitions

Fat Substitutes

Medical Definition:	Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
Guide Notes:	IM; coord with specific substitute (IM) if pertinent; D25-26 qualif
Previously Indexed:	Dietary Proteins (1994-1996),Proteins (1990-1993)

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