Canadian Medical Guide > Chemicals and Drugs > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Milk Proteins Terms and Definitions




Milk Proteins

Medical Definition: The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. Immunoglobulins occur in high concentrations in colostrum and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
Guide Notes: do not use /analogs /defic /physiol
Previously Indexed: Albumins (1966-1972),Caseins (1966-1972),Lactoglobulins (1966-1972)
Milk Proteins Categories.
Canadian Medical Guide Definition Caseins - A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.
Canadian Medical Guide Definition Lactoglobulins - Globulins occurring in milk. (From Dorland, 28th ed)

Milk Proteins Medical Definitions and Terms

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