Canadian Medical Guide > Physical Sciences > Natural Sciences > Chemistry > Chemistry, Agricultural Terms and Definitions




Chemistry, Agricultural

Medical Definition:
Guide Notes: SPEC: SPEC qualif; as coord, NIM with no qualif; Manual 29.7
Chemistry, Agricultural Categories.
Canadian Medical Guide Definition Maillard Reaction - One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.

Chemistry, Agricultural Medical Definitions and Terms

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