Canadian Medical Guide > Chemicals and Drugs > Amino Acids, Peptides, and Proteins > Proteins > Bacterial Proteins > Flagellin Terms and Definitions
Flagellin
| Medical Definition: | A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can spontaneously reaggregate to form structures which appear identical to intact flagella. | |
| Guide Notes: | a bact protein | |
| CAS Type 1 Name: | CAS Number: | 12777-81-0 |
| Previously Indexed: | Bacterial Proteins (1972-1974) |
Flagellin Medical Definitions and Terms
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