Canadian Medical Guide > Technology and Food and Beverages > Food and Beverages > Food > Foods, Specialized Terms and Definitions

Foods, Specialized

Medical Definition:	Foods and beverages prepared for use to meet specific needs such as infant foods.
Guide Notes:	GEN or unspecified; prefer specific groups

Foods, Specialized Categories.

	Food, Formulated - Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets.
	Food, Fortified - Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the fortified food. The supplementation of cereals with iron and vitamins is an example of fortified food. Fortified food includes also enriched food to which various nutrients have been added to compensate for those essential nutrients removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
	Health Food - A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (from Segan, The Dictionary of Modern Medicine, 1992)
	Infant Food - Food processed and manufactured for the nutritional health of children in their first year of life.

Foods, Specialized Medical Definitions and Terms

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